Pettirosso Service List

Daily Menu

• Breakfast plates

  • Pettirosso Basic*

    two cage free eggs, chicken andouille sausage, red potato hash & toast

    $11.50

  • Red Flannel Hash

    red beets, roasted red potato hash, seasonal vegetables and greens, our horseradish sauce

    $12.00

  • French Country Breakfast*

    braised brisket, duck confit, roasted vegetables, greens, potatoes and a poached egg

    $15.00

  • Omelette

    fall mushrooms, swiss, green onions, aged balsamic with red potato hash

    $12.50

  • Tofu Scramble

    with coconut curry, seasonal vegetables over red potato hash

    $11.00

  • Biscuits & Gravy

    two house-baked biscuits with savory vegan mushroom gravy (weekends only)

    $10.00

  • Brioche French Toast

    stuffed with house made orange ricotta. Served with candied almonds & blueberry syrup

    $12.00

  • Fried Duck Egg On Red Potato Hash*

    with herbs, wilted greens, aged balsamic and lemon olive oil

    	$10.50
    Add Painted Hills Beef Brisket	$13.50

  • Poached Eggs on Brioche

    fresh greens and herbs, Mama Lil's peppers, red wine vinaigrette, fresh tomato purée & chevre

    $13.50

• Little things

  • Bruleéd Yogurt Parfait

    Greek yogurt with seasonal fruit compote & house made granola

    $7.00

  • Breakfast Grilled Cheese & Egg Sandwich

    with caramelized onions

    $8.00

  • Seasonal Fruit

    with mint, olive oil and aged balsamic vinegar

    $4.50

  • Baby Greens Salad

    bleu cheese crumbles, marcona almonds, roasted beets, tarragon vinaigrette

    $7.00

  • Hand Cut Fries

    with house made aioli*

    $6.00

  • Bruleéd Grapefruit

    $3.00

• Bagels

  • Bagels with cream cheese and/or home made jam

    $3.50

  • Fried egg* and cheese

    	$5.00
    Add Cascioppo Bros. chicken sausage	$6.00

  • White bean spread, arugula, capers, roasted tomatoes

    $6.00

  • Fennel cured salmon, pickled red onions, lemon dill cream cheese*

    $8.00

  • Hand Squeezed Grapefruit or Orange juice

    $4.50

• Sides

  • Chicken Andouille Sausage

    $4.00

  • Two Cage Free Eggs*

    $3.00

  • Red Potato Hash

    $4.50

  • Toast With House Made Jam

    $2.75

  • Fried Duck Egg*

    seasonal

    $3.00

  • Hard Boiled Egg*

    $1.50

• Lunch plates

  Sandwiches served on fresh Essential Baking Co. bread

  • Brisket Sandwich

    slow cooked Painted Hills beef brisket, caramelized onions, red peppers, Beecher's flagship & havarti cheese with house made steak sauce served with Tim's Potato Chips

    $11.00

  • Herb Roasted Chicken Sandwich

    red wine-onion jam, house made aioli, Swiss cheese, roasted tomato, arugula served with Tim's Potato Chips

    $10.00

  • Tofu Banh Mi

    seared tofu with red cabbage and sweet cilantro chili sauce, pickled carrots, served with Tim's Potato Chips

    $9.50

  • Grilled Cheese & Tomato Soup

    sourdough, havarti and Beecher's Flagship cheeses with a cup of creamy tomato basil soup

    $10.00

  • Shawn's Vegan Mac

    secret family recipe, served with a simple green salad

    $10.50

  • Roasted Apple & Fall Mushroom Risotto

    Arborio rice, rosemary, citrus infused olive oil & toasted hazelnuts

    $11.50

  • Autumn Kale Salad

    Lacinato kale, fingerling potatoes, cauliflower, brussels sprouts, roasted butternut squash, red cabbage, creamy Italian dressing

    $10.50

• Soups

  • Creamy Tomato Basil

    Cup	$4.00
    Bowl	$6.00

  • Soup du Jour

    Cup	$4.00
    Bowl	$6.00

• Pick me ups

  • Saturnine Nature

    Campari, Genepy des Alpes, OJ. rocks

    $12.00

  • Bartender's Breakfast

    Fernet, iced coffee, cream, amaretto, rocks

    $10.00

• Champagne cocktails

  • Hummingbird Carafe

    Bubbly, St. Germaine, and soda water (serves 2)

    $15.00

  • Pettimosa

    Aperol, St. Germaine, orange juice, bubbly

    $10.00

  • Alfonso

    Sparkling wine, Byrhh, bitters & sugar

    $8.00

  • Agrodolce

    Sparkling wine, blackberry shrub, Combier Liqueur D'Orange, lemon juice

    $9.00

• From our espresso bar

  All our espresso drinks include 2 shots. Proudly serving Lighthouse Roasters. Available Syrups: (+ $0.75): Chocolate, Caramel, Mexican Chocolate, White Chocolate, Orange, Vanilla, Sugar free vanilla, Almond, Hazelnut, Cherry, and Peppermint - Ask About Our Seasonal Syrups. Soy or Almond Milk alternatives available $0.50

  • Latté

    8 Ounces	$3.35
    12 Ounces	$3.85
    16 Ounces	$4.15

  • Caramel Latté

    Latté made with our Housemade Caramel Sauce

    8 Ounces	$4.10
    12 Ounces	$4.60
    16 Ounces	$4.90

  • Con Panna

    Espresso topped with whipped cream

    $3.10

  • Cappuccino

    8oz	$3.55
    12oz	$3.85

  • Americano

    8 Ounces	$2.80
    12 Ounces	$2.90
    16 Ounces	$3.00

  • Mezzo

    Americano with steamed milk

    8 Ounces	$3.25
    12 Ounces	$3.55
    16 Ounces	$3.85

  • Mexican Mocha

    Mocha made with Ibarra Mexican Chocolate

    8 Ounces	$3.85
    12 Ounces	$4.35
    16 Ounces	$4.65

  • Doppio

    Double Shot

    $2.80

  • Macchiato

    Espresso topped with a mark of foam

    $3.10

  • Mocha

    8 Ounces	$3.85
    12 Ounces	$4.15
    16 Ounces	$4.45

  • Morning Glory Chai Latté

    8 Ounces	$3.45
    12 Ounces	$3.75
    16 Ounces	$4.05

Dinner Menu

• Little things

  • Mixed Olives

    with fennel & citrus

    $4.00

  • Pickled Seasonal Vegetables

    $4.00

  • Trio of Artisan Cheeses

    (rotating selection), dates, pear chutney, toasted bread

    $12.50

  • White Bean Hummus

    pickled vegetables, crostini

    $7.00

  • Hand Cut Fries

    with house made aioli

    $6.00

  • Baby Greens Salad

    bleu cheese crumbles, marcona almonds, roasted beetss, tarragon vinaigrette

    $7.00

  • Creamy Tomato Basil Soup or Soup du Jour

    Cup	$4.00
    Bowl	$6.00

• Sandwiches

  Served on fresh Essential Baking Co. bread

  • Brisket Sandwich

    slow cooked Painted Hills beef brisket, caramelized onions, red peppers, Beecher's flagship & havarti cheese, house made steak sauce, served with handcut fries

    $12.00

  • Herb Roasted Chicken Sandwich

    red wine-onion jam, house made aioli, Swiss cheese, roasted tomato, & arugula, served with handcut fries

    $11.00

  • Tofu Banh Mi

    seared tofu with red cabbage and sweet cilantro chili sauce, pickled carrots, served with handcut fries

    $10.50

  • Grilled Cheese & Tomato Soup

    sourdough, havarti and Beecher's Flagship cheeses, and a cup of creamy tomato basil soup

    $10.00

• Large Plates

  • Steak Frites*

    grass fed hanger steak, crispy frites, gremolata jus, house-made steak sauce

    $19.50

  • Pan Seared Sausages & Ginger Sweet Potato Mash

    Cascioppo Bros sausage, candied D'Anjou pear, spiced brown butter sauce

    $16.50

  • Shawn's Vegan Mac

    secret family recipe, served with a simple green salad

    $11.00

  • Shepherd's Pie

    Fall mushrooms with a vegetable medley, sage and red wine sauce, topped with a hearty yukon potato mash

    $16.50

  • Jodi Burger

    8 oz Painted Hills beef burger, swiss cheese, Mama Lil's aioli, tomato, arugula, house pickled red onions, brioche bun, & hand cut fries

    $15.00

  • Roasted Apple & Mushroom Risotto

    Granny Smith apples and fall mushrooms, Arborio rice, rosemary, citrus infused olive oil & toasted hazelnuts

    $15.00

  • Roasted Duck Leg

    sauteed kale, duck-confit, sweet potato hash, blackberry red wine gastrique

    $18.50

  • Autumn Kale Salad

    Lacinato kale, fingerling potatoes, cauliflower, brussels sprouts, roasted butternut squash, red cabbage, creamy Italian dressing

    $14.00